We Can’t Have Green Beans Every Night

I made Ina Garten’s roasted Brussels sprouts to go with dinner tonight. “The reviews said they’re like candy!” I said.

Four (four!) thumbs down.

I rather liked them.

“We kids feared many things in those days—werewolves, dentists, North Koreans, Sunday School—but they all paled in comparison with Brussels sprouts.” —Dave Barry